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Best Peanut Butter Cup Cottage Cheese Mousse

A rich, no-bake cottage cheese mousse blended with creamy peanut butter and cocoa for a protein-packed dessert that tastes like a peanut butter cup. Smooth, indulgent, and easy to make, this healthy treat is perfect for satisfying chocolate cravings.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 2 cups cottage cheese
  • 1/2 cup creamy peanut butter
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup unsweetened cocoa powder
  • Optional topping: whipped cream
  • Chopped peanuts for garnish

Method
 

  1. Add cottage cheese, peanut butter, honey or maple syrup, vanilla extract, and cocoa powder to a blender.
  2. Blend until smooth and creamy, scraping down the sides as needed.
  3. Taste and adjust sweetness if desired.
  4. Spoon the mixture into serving bowls or jars.
  5. Refrigerate for at least 30 minutes to set.
  6. Top with whipped cream and chopped peanuts before serving.

Notes

Use natural peanut butter for best flavor and texture. Chill time improves thickness but can be shortened if needed.