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Best Meyer Lemon Cookies: Simple Steps for Fluffy, Flavorful Treats

Bright, buttery, and zesty, these Meyer Lemon Cookies blend the sweetness of Meyer lemons with a soft, chewy texture—perfect for spring gatherings or cozy afternoons.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cream of tartar
  • ¼ teaspoon salt
  • 1 cup unsalted butter room temperature
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon lemon extract
  • 1 tablespoon Meyer lemon juice
  • 1 teaspoon Meyer lemon zest

Method
 

  1. Whisk together flour, baking powder, cream of tartar, and salt.
  2. Cream butter and sugar until light and fluffy.
  3. Add eggs, lemon extract, Meyer lemon juice, and zest; beat until combined.
  4. Gradually add dry ingredients and mix until just combined. Chill dough for at least 1 hour.
  5. Preheat oven to 350°F (175°C) and line baking sheet with parchment paper.
  6. Scoop dough balls (1–2 tablespoons each) and place 2 inches apart. Bake 12–15 minutes until edges are golden.
  7. Cool 5 minutes on sheet, then transfer to a wire rack. Dust with powdered sugar if desired.

Notes

For best results, chill dough before baking to prevent spreading and ensure soft, chewy centers. Use fresh Meyer lemons for the brightest flavor.