Ingredients
Method
- Fill a wine glass or tall cocktail glass with ice.
- Add lavender simple syrup and fresh lemon juice.
- Pour in chilled prosecco.
- Top with soda water.
- Gently stir once to combine.
- Garnish with a lavender sprig and lemon slice.
- Serve immediately.
Notes
Use culinary-grade lavender only. Do not over-steep lavender syrup to avoid bitterness. Serve well chilled for best flavor.
