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Best Homemade Yum Yum Sauce Recipe

Yum Yum Sauce is a creamy, tangy hibachi-style condiment that instantly upgrades grilled meats, rice bowls, vegetables, and seafood. This easy homemade yum yum sauce delivers restaurant-style flavor with simple pantry ingredients.
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Prep Time 5 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Sauce
Cuisine: Japanese
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1/2 cup mayonnaise
  • 2 tablespoons tomato ketchup
  • 1 tablespoon melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon rice vinegar or white vinegar
  • 1 teaspoon sugar
  • 2 –3 tablespoons water adjust for consistency
  • Salt to taste

Method
 

  1. In a medium bowl, add mayonnaise, ketchup, melted butter, garlic powder, onion powder, vinegar, sugar, and salt.
  2. Whisk vigorously until the mixture is smooth and fully combined.
  3. Add water one tablespoon at a time, whisking after each addition until desired consistency is reached.
  4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Stir well before serving as a dip, drizzle, or sauce.

Notes

Chilling enhances flavor. Adjust sweetness and thickness to preference. Greek yogurt can be used for a lighter version.