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Best Homemade Iced Coffee Recipe | Caramel Apple Spice Latte

This Caramel Apple Spice Iced Coffee is the perfect autumn drink — a cool, refreshing twist on your favorite fall flavors. It combines the rich sweetness of caramel, the crisp tang of apple cider, and the warmth of cinnamon and nutmeg. Easy to make, budget-friendly, and barista-quality, this iced coffee brings café luxury right to your home for under $2 per serving.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 1 large serving
Course: Drinks
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1 cup brewed coffee cooled to room temperature
  • 1/2 cup milk whole, almond, oat, or coconut
  • 2 tablespoons caramel sauce
  • 1/4 cup apple cider or apple juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Ice cubes
  • Optional Toppings: Whipped cream extra caramel drizzle, fresh apple slices

Method
 

  1. Brew and Cool Coffee: Brew 1 cup of strong coffee and allow it to cool completely, or use cold brew for smoother flavor.
  2. Mix Milk and Cider: In a cup or shaker, combine milk and apple cider until well blended.
  3. Add Flavor: Stir in caramel sauce, cinnamon, and nutmeg until caramel fully dissolves and spices are evenly mixed.
  4. Assemble: Pour cooled coffee into a large glass, then slowly add the flavored milk mixture. Stir gently to combine.
  5. Add Ice: Fill the glass with ice cubes for a perfectly chilled drink.
  6. Top and Garnish: Add whipped cream, drizzle caramel, and garnish with fresh apple slices and a sprinkle of cinnamon.
  7. Serve Immediately: Enjoy your Caramel Apple Spice Iced Coffee fresh for the best flavor.

Notes

For a dairy-free version, use plant-based milk and coconut whipped cream. To reduce sugar, use sugar-free caramel syrup or maple syrup as a natural substitute. For stronger apple flavor, increase cider to 1/2 cup. Freeze leftover coffee into ice cubes for future drinks without dilution.