Ingredients
Method
- Add the Greek yogurt and vanilla protein powder to a mixing bowl.
- Whisk until completely smooth and lump-free.
- Stir in the almond butter, honey, and vanilla extract until fully combined.
- Gently fold in rainbow sprinkles just before serving.
- Refrigerate for at least 30 minutes to allow flavors to blend.
- Serve with graham crackers, fruit, or cookies.
Notes
Use room temperature ingredients for the smoothest texture and add sprinkles just before serving to prevent color bleeding.
