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Best Greek Yogurt Bagels Recipe

Greek Yogurt Bagels are soft, chewy, and high in protein, made with simple pantry ingredients and no yeast. These homemade bagels deliver bakery-style results with added nutritional benefits, making them a perfect healthy breakfast or snack option.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 bagels
Course: Breakfast
Cuisine: American
Calories: 206
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour or whole wheat flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • 1 cup thick Greek yogurt
  • 1 large egg
  • 1 tbsp everything bagel seasoning optional

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Whisk flour, baking powder, and salt in a large bowl.
  3. Add Greek yogurt and mix until a dough forms, then knead about 20 times.
  4. Cover dough and let rest for 10 minutes.
  5. Divide dough into 4 portions and shape into bagels with holes.
  6. Brush bagels with beaten egg and sprinkle with seasoning.
  7. Bake for 22–25 minutes until golden brown.
  8. Cool completely before slicing and serving.

Notes

Use thick Greek yogurt for best texture. Let bagels cool fully before slicing to avoid a gummy interior.