Ingredients
Method
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and cook 10-12 minutes until caramelized.
- Stir in garlic and cook 1-2 minutes.
- Add ground beef and brown fully, breaking it apart.
- Drain fat, then stir in Worcestershire, soy sauce, thyme, salt, and pepper.
- Simmer 5 minutes to meld flavors.
- Toast hamburger buns until golden.
- Assemble by topping buns with beef mixture and Swiss cheese.
- Garnish with parsley and serve.
Notes
Caramelize onions fully for authentic French onion flavor; toast buns to prevent sogginess and use freshly shredded cheese for best melting.
