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Best Classic Coleslaw Recipe for Summer BBQs

A timeless classic coleslaw made with crisp cabbage, carrots, and a creamy tangy dressing, perfect for barbecues, picnics, and everyday meals.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 4 –6 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 4 cups shredded cabbage
  • 1 cup shredded carrots
  • 1/2 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey or sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Add the shredded cabbage and carrots to a large mixing bowl.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey or sugar, salt, and black pepper.
  3. Pour the dressing over the cabbage mixture.
  4. Toss well until all vegetables are evenly coated.
  5. Let the coleslaw rest for 10 to 15 minutes to allow flavors to blend.
  6. Stir once more before serving.

Notes

For best texture, use fresh cabbage. Adjust sweetness or vinegar to taste before serving.