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Best Cinnamon Bread Recipe

This Best Cinnamon Bread Recipe delivers bakery-quality results with warm cinnamon swirls, a tender crumb, and irresistible aroma—perfect for cozy mornings or gifting.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 2 hours 25 minutes
Servings: 12 slices
Course: Bread
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 tsp active dry yeast
  • 1/2 tsp salt
  • 3/4 cup warm milk 110°F
  • 1/4 cup unsalted butter melted
  • 1 large egg
  • 1/2 cup brown sugar packed
  • 2 tbsp ground cinnamon
  • 2 tbsp unsalted butter softened
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla extract

Method
 

  1. Combine flour, sugar, yeast, and salt; add warm milk, melted butter, and egg to form dough.
  2. Knead 8-10 minutes until smooth and elastic.
  3. Let rise 1 hour in a warm place until doubled.
  4. Mix brown sugar and cinnamon; grease a 9×5-inch loaf pan.
  5. Roll dough into a 9×15-inch rectangle, spread softened butter, and sprinkle cinnamon sugar.
  6. Roll tightly from the short end and seal seam.
  7. Place in pan, cover, and rise 30 minutes.
  8. Bake at 350°F for 30-35 minutes until golden and hollow-sounding.
  9. Cool, then whisk powdered sugar, milk, and vanilla to glaze.

Notes

Ensure milk temperature is correct, allow full rise times, and cool completely before slicing to avoid gummy texture.