Go Back

Best Cajun Scallops in Creamy Sauce Delight

Irresistibly Juicy Cajun Scallops in Creamy Sauce Delight features perfectly seared scallops coated in a bold Cajun-spiced creamy sauce. This quick and flavorful seafood dinner delivers restaurant-quality results in under 25 minutes, making it perfect for both weeknights and special occasions.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 lb fresh sea scallops
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons butter
  • 2 tablespoons neutral oil
  • 2 cloves garlic chopped
  • 1 cup heavy cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Cajun mustard or grainy mustard
  • 1 tablespoon fresh lemon juice
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley chopped

Method
 

  1. Pat scallops completely dry and season both sides with Cajun seasoning.
  2. Heat butter and oil in a skillet over medium-high heat.
  3. Sear scallops 1 to 2 minutes per side until golden brown.
  4. Remove scallops from skillet and set aside.
  5. Add garlic to skillet and sauté until fragrant.
  6. Pour in heavy cream and stir gently.
  7. Add Dijon mustard, Cajun mustard, and lemon juice.
  8. Simmer sauce until slightly thickened.
  9. Season with salt and pepper to taste.
  10. Return scallops to skillet and coat with sauce.
  11. Garnish with parsley and serve immediately.

Notes

Use dry-packed scallops for best sear. Avoid overcrowding the pan to maintain heat and ensure proper browning.