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Best Bang Bang Ground Turkey Rice Bowls Recipe

Bang Bang Ground Turkey Rice Bowls deliver over 25 grams of high-quality protein per serving while packing bold, addictive flavor. This quick 20-minute recipe combines lean ground turkey, vibrant vegetables, and a creamy sweet-spicy bang bang sauce for a restaurant-quality dinner faster than takeout.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian Fusion
Calories: 457
Ingredients Method Notes

Ingredients
  

  • 1 lb ground turkey
  • 1 tablespoon olive oil
  • 2 tablespoons soy sauce
  • 1 cup chopped red bell pepper
  • 1 cup chopped carrots
  • 1 cup chopped broccoli
  • Salt and pepper to taste
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tablespoon sriracha
  • 1 tablespoon lime juice
  • 2 cups cooked jasmine rice
  • 2 sliced green onions
  • 1 tablespoon sesame seeds

Method
 

  1. Cook jasmine rice according to package instructions.
  2. Whisk mayonnaise, sweet chili sauce, sriracha, and lime juice to make bang bang sauce.
  3. Heat olive oil in a skillet over medium-high heat.
  4. Add ground turkey and brown, breaking it apart as it cooks.
  5. Season with soy sauce, salt, and pepper.
  6. Add chopped bell pepper, carrots, and broccoli. Cook 5–7 minutes until tender-crisp.
  7. Remove from heat and mix in half of the bang bang sauce.
  8. Assemble bowls with rice, turkey mixture, and remaining sauce.
  9. Top with green onions and sesame seeds.

Notes

Use 85%–93% lean turkey for best flavor and texture. Add extra soy sauce or broth if mixture becomes dry. Customize vegetables based on preference.