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Best Baked Cottage Cheese Eggs Recipe

Baked Cottage Cheese Eggs are a high-protein breakfast made with eggs, cottage cheese, herbs, and vegetables, baked until fluffy and creamy for a satisfying and nutritious start to the day.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 6 large eggs
  • 1/2 cup cottage cheese
  • 1/4 cup milk or cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 2 tablespoons grated Parmesan or shredded cheddar
  • 1/4 cup shredded cheese for topping
  • 1 tablespoon chopped fresh herbs
  • 1/2 cup diced vegetables
  • 1/4 cup cooked protein

Method
 

  1. Preheat oven to 375°F.
  2. Grease ramekins or a baking dish.
  3. Whisk eggs, cottage cheese, and milk until smooth.
  4. Add salt, pepper, and garlic powder.
  5. Fold in herbs, vegetables, and protein.
  6. Divide mixture into baking dish.
  7. Sprinkle cheese evenly on top.
  8. Bake for 20–25 minutes until set.
  9. Cool for 3–5 minutes before serving.

Notes

Remove eggs while the center is slightly jiggly to prevent overcooking. Allow resting time for best texture.