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Best Authentic Greek Meatballs Recipe

Authentic Greek Meatballs (Keftedes) made with a blend of beef, lamb, fresh herbs, garlic, and Mediterranean spices. These tender, aromatic meatballs cook in just 25 minutes and deliver traditional Greek flavor with a modern, nutritious twist.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 20 –25 meatballs
Course: Dinner
Cuisine: Greek
Calories: 191
Ingredients Method Notes

Ingredients
  

  • 1/2 pound ground beef 80/20
  • 1/2 pound ground lamb
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 1/2 cup fresh breadcrumbs
  • 1 large egg
  • 1/4 cup chopped parsley
  • 2 tbsp chopped mint
  • 2 tbsp chopped dill
  • Salt pepper, cumin, cinnamon, allspice

Method
 

  1. Combine onion, garlic, beef, lamb, breadcrumbs, egg, parsley, mint, dill, and spices in a large bowl.
  2. Mix gently until smooth and well combined.
  3. Shape into 1-inch meatballs; optionally chill for 1 hour.
  4. Heat oil in a skillet over medium-high and cook meatballs 5–6 minutes until browned.
  5. Alternatively bake at 350°F for 20 minutes until golden.
  6. Serve warm with tzatziki, pita, or salad.

Notes

Use 80/20 meat for juiciness. Do not overmix the meat. Chill shaped meatballs to help them retain shape. For gluten-free, use almond flour. For baking, spray meatballs with olive oil before cooking.