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A delicious plate of Bakery-Style Fresh Strawberry Muffins with Streusel Topping

Bakery-Style Fresh Strawberry Muffins with Streusel Topping

Indulge in these delicious bakery-style strawberry muffins, perfectly moist and topped with a delightful streusel. A perfect treat for breakfast or a sweet snack!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 221
Ingredients Equipment Method Notes

Ingredients
  

  • 1.75 cup all-purpose flour Measure precisely for best muffin texture.
  • 0.75 cup granulated sugar For sweetness in the muffin batter.
  • 1 tbsp baking powder A leavening agent for light, fluffy muffins.
  • 0.5 tsp salt Enhances flavor and balances sweetness.
  • 0.5 cup unsalted butter Melted for easy incorporation into wet ingredients.
  • 2 large eggs Ensure eggs are at room temperature for better emulsion.
  • 0.5 cup milk Adds moisture; whole milk is recommended for richness.
  • 1 tsp vanilla extract Use pure vanilla for the best flavor.
  • 2 cup fresh strawberries Dice into small, uniform pieces for even distribution.
Streusel Topping
  • 0.5 cup all-purpose flour The base for the crumbly streusel topping.
  • 0.25 cup packed brown sugar Adds a rich, moist sweetness to the streusel.
  • 0.25 cup cold unsalted butter Cubed and cold to create a perfect crumbly texture.
  • 0.5 tsp ground cinnamon Provides a warm, aromatic spice to the topping.

Equipment

  • Muffin Tin
  • Paper Liners
  • Small bowl
  • Large bowl
  • Whisk
  • Spatula

Method
 

  1. Preheat the oven to 400°F (200°C) and line a muffin tin with paper liners.
  2. In a small bowl, combine streusel ingredients: flour, brown sugar, cinnamon, and cold butter; mix until crumbly.
  3. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  4. In another bowl, blend melted butter, eggs, milk, and vanilla until smooth.
  5. Combine wet and dry ingredients gently with a spatula; fold in strawberries.
  6. Fill muffin cups two-thirds full and sprinkle with streusel.
  7. Bake for 18 to 22 minutes until a toothpick comes out clean; cool before serving.

Notes

These muffins are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 3 days. For an extra touch, warm them slightly before serving.