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A delicious plate of Air Fryer Steak Fajitas

Air Fryer Steak Fajitas

Savor the delicious flavors of steak and fresh vegetables with these quick and easy Air Fryer Steak Fajitas, perfect for any night of the week!
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Prep Time 15 minutes
Cook Time 14 minutes
Marinating Time 1 hour
Total Time 1 hour 29 minutes
Servings: 4 portions
Course: Main Course
Cuisine: Mexican
Calories: 393
Ingredients Equipment Method Notes

Ingredients
  

  • 450 g skirt or flank steak sliced against the grain into ¼-inch strips
  • 3 tbsp fajita seasoning divided
  • 30 ml extra virgin olive oil divided
  • 15 ml lime juice plus more for garnish
  • 1 whole red bell pepper seeded, halved, thinly sliced
  • 1 whole green bell pepper seeded, halved, thinly sliced
  • 1 whole yellow onion halved, thinly sliced into half-moons

Equipment

  • Air Fryer

Method
 

  1. To a large bowl, add steak strips, 2 tablespoons fajita seasoning, 1 tablespoon olive oil, and lime juice. Stir to combine. Cover and refrigerate for 1 hour.
  2. Preheat the air fryer to 390°F.
  3. In a medium bowl, combine the peppers, onions, remaining fajita seasoning, and remaining oil. Toss to evenly coat.
  4. To the basket of your air fryer, add the veggie mixture. Air fry for 7 minutes. After 7 minutes, shake the air fryer basket to turn the veggie mixture. Then, add the marinated steak on top. Air fry for an additional 7-8 minutes, or until the steak is cooked to your liking.
  5. Serve on tortillas with pico de gallo, cheese, sour cream, or your favorite fajita toppings.

Notes

Feel free to customize your fajitas with your favorite toppings, such as guacamole or salsa.