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A delicious plate of Air Fryer Chicken Breast

Air Fryer Chicken Breast

Perfectly juicy and flavorful chicken breasts made effortlessly in the air fryer.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 284
Ingredients Equipment Method Notes

Ingredients
  

  • 2 g boneless skinless chicken breasts 6-8 oz each
  • 15 ml olive oil for coating
  • 2.5 tsp kosher salt
  • 1.25 tsp cracked black pepper
  • 1.5 tsp garlic powder
  • 1.5 tsp onion powder
  • 1.5 tsp smoked paprika

Equipment

  • Air Fryer

Method
 

  1. Pat the chicken breasts thoroughly dry with paper towels to facilitate optimal browning.
  2. In a small vessel, whisk together the salt, black pepper, garlic powder, onion powder, and smoked paprika.
  3. Apply olive oil to all surfaces of the chicken breasts.
  4. Apply the dry spice rub evenly across the oiled chicken, pressing lightly to ensure adhesion.
  5. Preheat the air fryer to 375°F (190°C) for 3 minutes.
  6. Arrange the chicken breasts in the air fryer basket in a single layer with sufficient space for airflow.
  7. Cook at 375°F (190°C) for 6 minutes, then rotate the chicken to ensure even heat distribution.
  8. Continue cooking for an additional 6 to 9 minutes until the internal temperature reaches 165°F (74°C).
  9. Transfer the chicken to a cutting board and allow to rest for 5 minutes before slicing to permit redistribution of cellular fluids.

Notes

Allowing the chicken to rest after cooking helps keep it juicy. Pair with your favorite sides for a complete meal.