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Creamy pumpkin dessert dip for fall parties served in orange bowl with graham crackers and apple slices

5-Minute Pumpkin Dessert Dip That Steals Every Fall Party Show

This Pumpkin Dessert Dip is the ultimate fall party treat—creamy, spiced, and made with just four simple ingredients. Ready in 5 minutes, it’s a no-bake crowd-pleaser perfect for entertaining.
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Prep Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 97
Ingredients Method Notes

Ingredients
  

  • 1 cup pure pumpkin not pumpkin pie filling
  • 3.5 oz package vanilla pudding mix dry
  • 8 oz whipped topping thawed
  • 1 tsp pumpkin pie spice

Method
 

  1. In a large mixing bowl, combine pumpkin and dry vanilla pudding mix until smooth.
  2. Add pumpkin pie spice and blend with an electric mixer for 30 seconds.
  3. Fold in thawed whipped topping. Mix on low until fluffy and uniform.
  4. Whip on medium speed for 30 seconds to create a light texture.
  5. Cover and chill in refrigerator for 1 hour before serving.

Notes

Always use pure pumpkin, not pumpkin pie filling. Do not over-mix to keep the dip light and fluffy. Chill for at least 1 hour for the best flavor and texture.