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Colorful harvest sheet pan dinner with golden roasted sweet potatoes, caramelized Brussels sprouts, and sliced chicken apple sausage arranged on parchment-lined baking sheet
liya

30-Minute Harvest Sheet Pan Dinner (One Pan Wonder!)

A quick and healthy sheet pan dinner featuring roasted sweet potatoes, Brussels sprouts, and chicken apple sausage, all caramelized to perfection in just 30 minutes. The ultimate fall comfort food solution for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 4 chicken apple sausage links substitute with turkey, plant-based sausage, or cubed chicken thighs
  • 1 lb sweet potatoes peeled and cubed
  • 1 lb Brussels sprouts halved
  • 1 –2 shallots sliced (or substitute onion)
  • 3 tbsp olive oil
  • 1 tsp fresh rosemary or 3/4 tsp dried
  • 1 tsp garlic powder optional
  • Kosher salt to taste
  • Black pepper to taste

Method
 

  1. Preheat oven to 400°F. Line baking sheet with parchment paper.
  2. Slice sausage into thick diagonal pieces.
  3. Slice shallots into rings.
  4. Peel and cube sweet potatoes (1-inch pieces).
  5. Halve Brussels sprouts and place cut-side down.
  6. Chop rosemary finely.
  7. In a large bowl, combine sausage, potatoes, sprouts, and shallots.
  8. Add olive oil, rosemary, garlic powder, salt, and pepper. Toss to coat evenly.
  9. Spread mixture on baking sheet in a single layer.
  10. Roast 15 minutes, flip, then roast another 15 minutes until caramelized and tender.

Notes

Don’t overcrowd the pan—use two sheets if needed. Uniform chopping ensures even cooking. Roast at 400°F for best caramelization.