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Golden crispy cheesy shrimp taquitos arranged on white plate with creamy dipping sauce garnished with cilantro and lime wedges

30-Minute Cheesy Shrimp Taquitos That'll Make You Famous at Every Party

Golden, crispy taquitos filled with cheesy shrimp perfection, paired with a creamy lime dipping sauce. A 30-minute appetizer that transforms weeknight meals or parties into something unforgettable.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mexican-Inspired
Calories: 375
Ingredients Method Notes

Ingredients
  

  • 1 lb fresh shrimp peeled, deveined, and chopped
  • 1 tbsp olive oil
  • 1 garlic clove minced
  • ½ tsp chili powder
  • ½ tsp cumin
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded mozzarella
  • 8 small flour or corn tortillas
  • 1 tbsp fresh cilantro chopped
  • Salt & pepper to taste
  • Cooking spray or extra oil
Creamy Dipping Sauce:
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 1 tbsp fresh lime juice
  • ½ tsp smoked paprika
  • 1 tsp chopped cilantro
  • Pinch of salt

Method
 

  1. Heat olive oil in a skillet over medium heat. Add garlic and sauté for 1 minute.
  2. Add shrimp, chili powder, cumin, salt, and pepper. Cook 3–4 minutes until shrimp are pink and opaque.
  3. Remove from heat and stir in cheeses and cilantro. Let cool 2–3 minutes.
  4. Place 2–3 tbsp filling on each tortilla. Roll tightly and place seam-side down.
  5. Preheat oven to 425°F (or air fryer to 400°F). Spray taquitos with oil and bake 12–15 minutes (air fry 8–10) until golden and crispy.
  6. Whisk together sauce ingredients until smooth. Chill 10 minutes before serving.

Notes

Use pepper jack for extra heat or corn tortillas for a gluten-free option. Bake instead of frying for a lighter version. Store leftovers up to 3 days refrigerated and reheat in the oven for best texture.