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A delicious plate of 3-Ingredient Nutella Brownies

3-Ingredient Nutella Brownies

These fudgy brownies are incredibly easy to make with just three simple ingredients: Nutella, eggs, and flour!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 brownies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 280 g Nutella
  • 2 large eggs
  • 60 g all-purpose flour

Equipment

  • 8x8 inch baking pan

Method
 

  1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan.
  2. In a medium bowl, combine the Nutella and eggs. Whisk until well blended and smooth.
  3. Stir in the flour and mix until just combined, being careful not to overmix.
  4. Pour the batter into the prepared baking pan, smoothing the top with a spatula.
  5. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the brownies to cool completely in the pan before cutting into squares.

Notes

For an extra touch, you can sprinkle some sea salt on top before baking or serve with a scoop of ice cream!