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These irresistible Crack Chicken Pinwheels combine creamy chicken, crispy bacon, and ranch seasoning for the ultimate party appetizer.

15-Minute Crack Chicken Pinwheels - Easy Make-Ahead Party Appetizers

These Crack Chicken Pinwheels are the ultimate party-perfect appetizer. Packed with creamy chicken, crispy bacon, ranch seasoning, and cheddar cheese rolled into tortillas, these bites deliver addictive flavor in just minutes. Perfect for parties, brunches, or meal prep!
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Prep Time 15 minutes
Total Time 50 minutes
Servings: 32 pinwheels (approx.)
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 cups shredded cooked chicken rotisserie or leftover grilled
  • 1 cup cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1 packet ranch seasoning mix
  • 1/2 cup cooked bacon crumbled
  • 1/4 cup green onions chopped
  • 4 large flour tortillas burrito-size
  • Fresh parsley for garnish

Method
 

  1. In a large mixing bowl, combine softened cream cheese and ranch seasoning until smooth.
  2. Add shredded chicken, cheddar cheese, bacon, and green onions. Mix until evenly combined.
  3. Lay out one tortilla and spread 1/4 of the mixture evenly, leaving a 1-inch border around edges.
  4. Roll tortilla tightly into a log. Repeat with remaining tortillas.
  5. Wrap rolls in plastic wrap and refrigerate for 30 minutes to firm up.
  6. Slice each roll into 1-inch pinwheels using a sharp knife.
  7. Arrange on a platter and garnish with parsley before serving.

Notes

Store in airtight containers in the fridge for up to 3 days. Wrap uncut rolls and freeze up to 1 month; thaw overnight in the fridge before slicing. Always chill before slicing to keep shape intact.