Description
Pastalaya is a flavorful and hearty dish that combines the best elements of jambalaya and pasta. This one-pot meal is packed with Cajun flavors, smoky sausage, tender chicken, and perfectly cooked pasta, making it a favorite for family gatherings and parties.
Ingredients
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1 lb smoked sausage, sliced
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1 lb boneless chicken breast, diced
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2 tbsp vegetable oil
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1 medium onion, diced
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1 bell pepper, diced
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2 celery stalks, chopped
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3 cloves garlic, minced
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1 can (14.5 oz) diced tomatoes
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4 cups chicken broth
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1 tbsp Cajun seasoning
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1 tsp paprika
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1/2 tsp black pepper
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1/2 tsp salt (adjust to taste)
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1 tsp Worcestershire sauce
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12 oz pasta (penne or rotini works well)
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2 green onions, chopped (for garnish)
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1/4 cup fresh parsley, chopped (for garnish)
Instructions
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Heat the vegetable oil in a large pot or Dutch oven over medium heat.
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Add the smoked sausage and cook until browned, about 5 minutes. Remove and set aside.
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In the same pot, add the diced chicken and cook until lightly browned. Remove and set aside.
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Add the onion, bell pepper, and celery to the pot. Sauté until softened, about 5 minutes.
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Stir in the minced garlic and cook for another minute.
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Add the diced tomatoes, chicken broth, Cajun seasoning, paprika, black pepper, salt, and Worcestershire sauce. Stir to combine.
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Return the cooked sausage and chicken to the pot and bring the mixture to a boil.
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Stir in the pasta, reduce heat to low, cover, and simmer for 15-20 minutes, or until the pasta is tender and most of the liquid is absorbed.
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Remove from heat and let it sit for 5 minutes before stirring.
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Garnish with green onions and parsley before serving. Enjoy!
Notes
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Adjust the spice level by adding more or less Cajun seasoning.
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For a richer flavor, substitute chicken broth with a mix of broth and shrimp stock.
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If you prefer a creamier consistency, stir in a little heavy cream or shredded cheese at the end.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: Cajun