Description
Pastalaya is a flavorful and hearty dish that combines the best elements of jambalaya and pasta. This one-pot meal is packed with Cajun flavors, smoky sausage, tender chicken, and perfectly cooked pasta, making it a favorite for family gatherings and parties.
Ingredients
1 lb smoked sausage, sliced
1 lb boneless chicken breast, diced
2 tbsp vegetable oil
1 medium onion, diced
1 bell pepper, diced
2 celery stalks, chopped
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
4 cups chicken broth
1 tbsp Cajun seasoning
1 tsp paprika
1/2 tsp black pepper
1/2 tsp salt (adjust to taste)
1 tsp Worcestershire sauce
12 oz pasta (penne or rotini works well)
2 green onions, chopped (for garnish)
1/4 cup fresh parsley, chopped (for garnish)
Instructions
Heat the vegetable oil in a large pot or Dutch oven over medium heat.
Add the smoked sausage and cook until browned, about 5 minutes. Remove and set aside.
In the same pot, add the diced chicken and cook until lightly browned. Remove and set aside.
Add the onion, bell pepper, and celery to the pot. Sauté until softened, about 5 minutes.
Stir in the minced garlic and cook for another minute.
Add the diced tomatoes, chicken broth, Cajun seasoning, paprika, black pepper, salt, and Worcestershire sauce. Stir to combine.
Return the cooked sausage and chicken to the pot and bring the mixture to a boil.
Stir in the pasta, reduce heat to low, cover, and simmer for 15-20 minutes, or until the pasta is tender and most of the liquid is absorbed.
Remove from heat and let it sit for 5 minutes before stirring.
Garnish with green onions and parsley before serving. Enjoy!
Notes
Adjust the spice level by adding more or less Cajun seasoning.
For a richer flavor, substitute chicken broth with a mix of broth and shrimp stock.
If you prefer a creamier consistency, stir in a little heavy cream or shredded cheese at the end.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: Cajun
Keywords: pastalaya, Cajun pasta, jambalaya pasta, one-pot meal, easy dinner, Louisiana cuisine