Name: Marry Me Chicken Pasta Recipe
Prep time: 15 min
Cook time: PT-494824H31M17S
Total time: PT-494824H31M17S
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 12 oz penne or fettuccine pasta; 2 tbsp olive oil; 1 tbsp butter; 4 cloves garlic, minced; 1 cup heavy cream; ½ cup chicken broth; ¼ cup sun-dried tomatoes, chopped; ½ cup grated Parmesan cheese; ¼ tsp red pepper flakes (optional); Salt and pepper, to taste; Fresh basil, chopped (for garnish)

Description

This creamy, savory, and utterly irresistible Marry Me Chicken Pasta recipe combines tender, juicy chicken breasts with a velvety sun-dried tomato cream sauce and perfectly cooked pasta. It’s a dish that’s earned its reputation for inspiring romance — or at least second helpings. Perfect for date nights, family dinners, or when you want to impress with minimal effort.

Ingredients

Scale

4 boneless, skinless chicken breasts
12 oz penne or fettuccine pasta
2 tbsp olive oil
1 tbsp butter
4 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
¼ cup sun-dried tomatoes, chopped
½ cup grated Parmesan cheese
¼ tsp red pepper flakes (optional)
Salt and pepper, to taste
Fresh basil, chopped (for garnish)

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Instructions

Cook the Chicken:
Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper. Cook for 5–7 minutes per side, until golden and cooked through (165°F internal temp). Remove and let rest.
Cook the Pasta:
While the chicken cooks, boil salted water and cook pasta until al dente. Reserve ½ cup of pasta water before draining.
Make the Sauce:
In the same skillet, add butter and garlic. Sauté for 1–2 minutes until fragrant. Pour in chicken broth, scraping up bits. Stir in heavy cream and simmer 3–4 minutes.
Add Tomatoes & Cheese:
Mix in sun-dried tomatoes, red pepper flakes (optional), and Parmesan cheese. Stir until cheese is melted and sauce is creamy. Adjust thickness with pasta water if needed.

Combine & Serve:
Slice chicken. Add cooked pasta to the sauce and toss to coat. Add sliced chicken on top. Garnish with basil and extra Parmesan. Serve hot and enjoy!

Notes

Protein Swap: Use turkey, shrimp, or tofu for a different twist.
Dairy-Free Option: Use coconut cream and dairy-free Parmesan.
Health Tip: Swap for whole wheat pasta or use Greek yogurt instead of heavy cream for a lighter option.
Freezer-Friendly: Freeze in airtight containers for up to 3 months. Reheat gently with a splash of cream or broth.

Prep Time: 15 minutes
Cook Time: 30–35 minutes
Category: Main Course
Method: Boiling, Sautéing
Cuisine: American, Italian-Inspired