Description
A rich, creamy crab dip inspired by Joe’s Crab Shack that’s perfect for parties, game days, or cozy nights in. This easy, oven-baked appetizer delivers irresistible seafood flavor in every bite.
Ingredients
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8 oz cream cheese, softened
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1/2 cup sour cream
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1/4 cup mayonnaise
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1 cup lump crab meat (fresh or pasteurized)
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1/2 cup shredded Monterey Jack cheese
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1/2 cup shredded cheddar cheese
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1/4 cup green onions, finely chopped
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1 tbsp Worcestershire sauce
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1 tsp Old Bay seasoning
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1/2 tsp garlic powder
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1/2 tsp onion powder
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Salt and pepper, to taste
Optional substitutions:
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Greek yogurt instead of sour cream
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Neufchâtel instead of cream cheese
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Hot sauce for heat
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Smoked paprika for depth
Instructions
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Preheat oven to 375°F (190°C).
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In a large bowl, mix cream cheese, sour cream, and mayo until smooth.
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Add seasonings, Worcestershire sauce, and fold in lump crab meat gently.
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Stir in cheeses and green onions. Reserve some cheese for topping.
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Spread mixture into a baking dish and top with remaining cheese.
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Bake for 20 minutes or until golden and bubbly.
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Let cool 5 minutes before serving. Garnish with extra green onions if desired.
Notes
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Best served warm in a skillet or ceramic dish.
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Avoid overmixing crab to preserve texture.
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Not ideal for freezing due to dairy content.
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Reheat leftovers at 325°F for 10–15 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baked
- Method: Baked
- Cuisine: American