Description
A rich, creamy crab dip inspired by Joe’s Crab Shack that’s perfect for parties, game days, or cozy nights in. This easy, oven-baked appetizer delivers irresistible seafood flavor in every bite.
Ingredients
8 oz cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 cup lump crab meat (fresh or pasteurized)
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded cheddar cheese
1/4 cup green onions, finely chopped
1 tbsp Worcestershire sauce
1 tsp Old Bay seasoning
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper, to taste
Optional substitutions:
Greek yogurt instead of sour cream
Neufchâtel instead of cream cheese
Hot sauce for heat
Smoked paprika for depth
Instructions
Preheat oven to 375°F (190°C).
In a large bowl, mix cream cheese, sour cream, and mayo until smooth.
Add seasonings, Worcestershire sauce, and fold in lump crab meat gently.
Stir in cheeses and green onions. Reserve some cheese for topping.
Spread mixture into a baking dish and top with remaining cheese.
Bake for 20 minutes or until golden and bubbly.
Let cool 5 minutes before serving. Garnish with extra green onions if desired.
Notes
Best served warm in a skillet or ceramic dish.
Avoid overmixing crab to preserve texture.
Not ideal for freezing due to dairy content.
Reheat leftovers at 325°F for 10–15 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baked
- Method: Baked
- Cuisine: American