Description
Snow cream is a fun, easy-to-make winter treat using fresh snow, sweetened condensed milk, and vanilla. It’s a customizable dessert that’s perfect for snowy days, and it can be adjusted to suit various dietary preferences.
Ingredients
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Fresh snow (about 8 cups of snow)
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Sweetened condensed milk (1 can, 14 oz)
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Vanilla extract (1 tsp)
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Sugar (Optional, 2-3 tbsp depending on desired sweetness)
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Salt (A pinch, optional)
Instructions
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Gather Fresh Snow: Collect about 8 cups of clean, fresh snow from a safe, unpolluted area.
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Mix Liquid Ingredients: In a large bowl, combine sweetened condensed milk, vanilla extract, and sugar (if using). Stir until smooth.
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Add Snow: Gradually add the fresh snow to the mixture. Stir gently until the snow cream reaches your desired consistency.
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Serve and Enjoy: Spoon the snow cream into bowls and serve immediately. Optionally, garnish with chocolate chips, berries, or crushed nuts.
Notes
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If using non-dairy options, substitute the sweetened condensed milk with coconut milk or almond milk and add coconut cream for richness.
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Snow cream is best eaten fresh but can be stored in the freezer for up to 24 hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American