Description
This Honey Garlic Butter Roasted Carrots recipe offers a delightful blend of sweet and savory flavors, perfect as an Easter side dish. The natural sweetness of carrots paired with a rich garlic butter sauce and honey glaze creates a mouthwatering dish that will elevate any meal. With a fast prep time and minimal ingredients, this recipe is a must-try for your next holiday feast!
Ingredients
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1 pound carrots (peeled and cut into uniform pieces)
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4 tablespoons unsalted butter (melted)
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2 tablespoons honey
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3 cloves garlic (minced)
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Salt (to taste)
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Black pepper (to taste)
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2 tablespoons fresh parsley (chopped, for garnish)
Optional Ingredients:
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1 teaspoon fresh or dried thyme
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1 teaspoon balsamic vinegar
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1 pinch cinnamon
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1 teaspoon lemon zest
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1 pinch cayenne pepper
Instructions
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Prepare the Carrots:
Peel and cut the carrots into evenly sized pieces. Lay them out on a baking sheet lined with parchment paper. -
Make the Honey Garlic Butter Sauce:
In a small bowl, melt the butter. Whisk in the honey, minced garlic, salt, and black pepper. Add any optional ingredients, like thyme or balsamic vinegar, for added depth of flavor. -
Coat the Carrots:
Pour the honey garlic butter sauce over the carrots. Toss well to ensure the carrots are evenly coated in the glaze. -
Roast the Carrots:
Preheat your oven to 400°F (200°C). Roast the carrots for 20-30 minutes, stirring halfway through, until they are tender and caramelized. For extra crispiness, broil for the last 2 minutes.
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Garnish and Serve:
Once the carrots are roasted, remove from the oven and garnish with chopped parsley. Serve immediately for a sweet-savory side dish.
Notes
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If you want a vegan version, swap the butter with olive oil or coconut oil.
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You can use baby carrots instead of regular ones, though the cooking time may vary slightly.
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If you’re prepping ahead, you can store the raw, coated carrots in the fridge until ready to cook.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American