Description
This vibrant shrimp bowl is packed with bold flavors and fresh ingredients, making it a quick and satisfying meal for any day of the week. Juicy shrimp marinated in smoky spices and lime juice, served with rice and colorful toppings, create a perfect balance of taste and texture. Ready in just 20 minutes, this dish is ideal for busy weeknights or meal prep.
Ingredients
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1 lb shrimp, peeled and deveined
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2 tbsp olive oil
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2 tbsp lime juice
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1 tsp smoked paprika
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1 tsp cumin
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1/2 tsp chili powder
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1/2 tsp garlic powder
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1/2 tsp salt
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1/4 tsp black pepper
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1 pinch cayenne pepper (optional, for heat)
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1 cup cooked rice (or quinoa)
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1/2 cup cherry tomatoes, diced
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1/4 cup red onion, thinly sliced
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1/2 avocado, sliced
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1/4 cup roasted corn
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1/4 cup fresh cilantro, chopped
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Lime wedges, for serving
Instructions
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Prepare the marinade: In a bowl, whisk together olive oil, lime juice, smoked paprika, cumin, chili powder, garlic powder, salt, black pepper, and cayenne (if using).
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Marinate the shrimp: Add the shrimp to the marinade and toss to coat evenly. Let sit for 10-15 minutes.
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Cook the shrimp: Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side, or until opaque and slightly curled. Remove from heat.
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Assemble the bowl: Divide the cooked rice into serving bowls. Top with cooked shrimp, cherry tomatoes, red onion, avocado slices, and roasted corn.
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Garnish and serve: Sprinkle with fresh cilantro, squeeze lime juice over the top, and enjoy!
Notes
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Substitute shrimp with chicken, salmon, or tofu for variety.
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Use brown rice, cauliflower rice, or a salad base for dietary preferences.
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Add a drizzle of avocado crema or cilantro lime dressing for extra flavor.
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Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-Inspired