Description
This vibrant shrimp bowl is packed with bold flavors and fresh ingredients, making it a quick and satisfying meal for any day of the week. Juicy shrimp marinated in smoky spices and lime juice, served with rice and colorful toppings, create a perfect balance of taste and texture. Ready in just 20 minutes, this dish is ideal for busy weeknights or meal prep.
Ingredients
1 lb shrimp, peeled and deveined
2 tbsp olive oil
2 tbsp lime juice
1 tsp smoked paprika
1 tsp cumin
1/2 tsp chili powder
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1 pinch cayenne pepper (optional, for heat)
1 cup cooked rice (or quinoa)
1/2 cup cherry tomatoes, diced
1/4 cup red onion, thinly sliced
1/2 avocado, sliced
1/4 cup roasted corn
1/4 cup fresh cilantro, chopped
Lime wedges, for serving
Instructions
Prepare the marinade: In a bowl, whisk together olive oil, lime juice, smoked paprika, cumin, chili powder, garlic powder, salt, black pepper, and cayenne (if using).
Marinate the shrimp: Add the shrimp to the marinade and toss to coat evenly. Let sit for 10-15 minutes.
Cook the shrimp: Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side, or until opaque and slightly curled. Remove from heat.
Assemble the bowl: Divide the cooked rice into serving bowls. Top with cooked shrimp, cherry tomatoes, red onion, avocado slices, and roasted corn.
Garnish and serve: Sprinkle with fresh cilantro, squeeze lime juice over the top, and enjoy!
Notes
Substitute shrimp with chicken, salmon, or tofu for variety.
Use brown rice, cauliflower rice, or a salad base for dietary preferences.
Add a drizzle of avocado crema or cilantro lime dressing for extra flavor.
Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-Inspired
Keywords: Shrimp bowl, easy dinner, healthy meal, quick recipe, meal prep, Mexican flavors