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A close-up of a glass of cold brew coffee topped with creamy pumpkin spice cold foam, decorated with colorful Halloween sprinkles, showcasing the perfect fall-inspired beverage.

Cold Witches Brew Coffee: The Perfect Pumpkin Cold Foam Recipe for Fall


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  • Total Time: 15 minutes
  • Yield: 1 drink 1x

Description

This Cold Witches Brew Coffee combines rich cold brew with a magical pumpkin spice cold foam. Perfect for fall mornings or Halloween parties, it’s a quick and festive drink that’s creamy, spiced, and irresistibly seasonal.


Ingredients

Scale
  • ½ cup cold brew coffee concentrate or ready-to-drink cold brew
  • ½ cup water
  • ½ tbsp maple syrup
  • ½ tsp vanilla paste or extract
  • 2 tbsp heavy whipping cream
  • 2 tbsp milk (whole, almond, oat, etc.)
  • ½ to 1 tbsp maple syrup (to taste)
  • ½ tsp vanilla extract
  • ⅛ tsp pumpkin pie spice
  • Optional: Orange gel food coloring
  • Optional: Halloween sprinkles


Instructions

  1. Prepare the cold brew: If using concentrate, mix ½ cup concentrate with ½ cup water. Stir in maple syrup and vanilla extract.
  2. Make the cold foam: In a chilled bowl or jar, combine heavy cream, milk, maple syrup, vanilla, and pumpkin pie spice. Whisk or froth until thick and creamy. Add food coloring if desired.
  3. Assemble: Pour cold brew into a glass with ice. Gently spoon or pour the pumpkin cold foam on top.
  4. Optional: Add festive Halloween sprinkles and enjoy immediately.

Notes

Use almond or oat milk and coconut cream for a dairy-free version. Store leftover foam for up to 24 hours in the fridge. Cold brew can be made ahead and stored for up to a week.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: No-Cook
  • Cuisine: Fall Inspired

Nutrition

  • Serving Size: 1 cup
  • Calories: 188
  • Sugar: 15g
  • Sodium: 30mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0.04g
  • Protein: 2g
  • Cholesterol: 38mg