Description
A creamy and savory twist on the classic beef stroganoff, this Beef Mince Stroganoff Pasta Bake combines hearty beef mince, flavorful mushrooms, and a rich, creamy sauce, all baked together with pasta and a delicious cheese topping. Perfect for a family meal or a cozy dinner, it’s easy to prepare and full of flavor.
Ingredients
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500g beef mince (ground beef)
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250g pasta (penne or fusilli works well)
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1 medium onion, chopped
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2 garlic cloves, minced
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200g mushrooms, sliced
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1 tablespoon flour
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1 teaspoon paprika
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1 teaspoon Dijon mustard
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1 cup beef stock
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200ml sour cream (or Greek yogurt as an alternative)
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1 cup grated cheese (cheddar or mozzarella)
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2 tablespoons olive oil
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Salt and pepper, to taste
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Fresh parsley, chopped (optional for garnish)
Instructions
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Preheat Oven: Preheat the oven to 180°C (350°F).
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Cook Pasta: Boil salted water and cook pasta according to package instructions until al dente. Drain and set aside.
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Sauté Beef: In a large skillet, heat olive oil over medium-high heat. Add the beef mince and cook, breaking it apart, until browned (about 5–7 minutes).
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Add Onion & Garlic: Add chopped onion and minced garlic. Cook for 3–4 minutes, until the onion softens.
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Cook Mushrooms: Add sliced mushrooms to the pan. Cook for 4–5 minutes, until they soften and release their moisture.
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Make Stroganoff Sauce: Stir in flour, then add paprika and Dijon mustard. Gradually pour in the beef stock, stirring to avoid lumps. Simmer for 5 minutes to thicken.
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Stir in Sour Cream: Lower the heat and add sour cream (or Greek yogurt). Stir to create a smooth, creamy sauce. Season with salt and pepper.
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Combine with Pasta: Add the cooked pasta into the beef stroganoff mixture, stirring until evenly combined. Transfer to a greased baking dish.
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Top with Cheese: Sprinkle grated cheese over the pasta.
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Bake: Place the dish in the oven and bake for 25–30 minutes or until the cheese is bubbly and golden brown.
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Serve: Garnish with fresh parsley and serve warm.
Notes
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You can use ground turkey for a leaner alternative.
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Swap gluten-free pasta for a gluten-free option.
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For a healthier twist, replace sour cream with Greek yogurt.
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Feel free to add spinach or bell peppers to boost the nutritional value.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American