Are you looking for a hearty, delicious, and comforting dinner that’s sure to satisfy your family’s hunger while being quick to prepare? If you’re a fan of beef mince stroganoff but crave a new take on the classic recipe, then this beef mince stroganoff pasta bake is exactly what you need! This dish combines the creamy richness of traditional stroganoff with the heartiness of pasta, all baked to perfection. But what makes it even more irresistible? You can get all of this in just under 90 minutes—a time-saving twist that’s 20% quicker than your usual baked pasta recipe.

In this blog post, we’ll walk you through the steps to create the perfect beef mince stroganoff pasta bake. With the right ingredients, time management, and a bit of creativity, you’ll soon be serving up a meal that combines comfort and flavor in one dish!

Ingredients List

To make this scrumptious beef mince stroganoff pasta bake, you’ll need the following ingredients. These are the core items that will provide the creamy, savory, and flavorful profile you’re looking for. Additionally, we’ve included some substitution suggestions in case you’re looking to modify the recipe based on availability or dietary preferences.

Main Ingredients:

500g beef mince (ground beef) – You can substitute with turkey mince or a plant-based alternative like lentils for a healthier or vegetarian version.
250g pasta (penne or fusilli work well) – Swap for gluten-free pasta for a gluten-free option.
1 medium onion – Yellow or red onions both work.
2 garlic cloves, minced – For that punch of flavor.
200g mushrooms, sliced – You can use any mushrooms of your choice or omit them entirely.
1 tablespoon flour – All-purpose or gluten-free flour works.
1 teaspoon paprika – This gives the dish a mild, smoky flavor.
1 teaspoon Dijon mustard – For a tangy kick!
1 cup beef stock – You can substitute with vegetable stock for a lighter version.
200ml sour cream – You can also use Greek yogurt for a lower-fat option.
1 cup grated cheese – A sharp cheddar or mozzarella will give the dish a beautiful cheesy crust.
Salt and pepper – To taste.
2 tablespoons olive oil – For sautéing.

Optional Ingredients:

Fresh parsley, chopped – For garnish.
Chopped spinach – Add extra greens for a nutritional boost.
Chili flakes – For an extra kick of spice if you prefer a little heat.

Timing

A common challenge when making comforting pasta bakes is ensuring the balance between preparation time and cooking time. With this beef mince stroganoff pasta bake, we’ve streamlined the process to ensure it’s quick yet satisfying.

Preparation Time: 20 minutes
Cooking Time: 50 minutes
Total Time: 90 minutes

This is about 20% faster than most traditional baked pasta recipes, making it the ideal meal for busy weeknights when you’re craving something hearty but don’t have hours to spend in the kitchen.

Step-by-Step Instructions

Now, let’s dive into the cooking process. Here’s how you can make the perfect beef mince stroganoff pasta bake in just 90 minutes:

Step 1: Preheat the Oven

Start by preheating your oven to 180°C (350°F). This ensures that your dish is ready to be baked to golden perfection.

Step 2: Cook the Pasta

Boil a pot of salted water and cook the pasta according to package instructions until al dente. Drain the pasta and set it aside. Be sure not to overcook the pasta, as it will continue to cook in the oven.

Step 3: Sauté the Beef

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the beef mince and cook until browned. Break it apart with a spatula to ensure even cooking. This should take about 5–7 minutes.

Step 4: Add the Onions and Garlic

Add the chopped onion and minced garlic to the skillet with the beef. Sauté for about 3–4 minutes, until the onion is softened and fragrant.

Step 5: Cook the Mushrooms

Next, add the sliced mushrooms to the pan. Cook for another 4–5 minutes, until the mushrooms release their moisture and begin to brown.

Step 6: Create the Stroganoff Sauce

Sprinkle the flour over the beef mixture and stir to coat. This will help thicken the sauce. Add the paprika and Dijon mustard. Gradually pour in the beef stock, stirring constantly to prevent lumps. Let the mixture simmer for 5 minutes, allowing the sauce to thicken and develop flavor.

Step 7: Add the Sour Cream

Lower the heat and stir in the sour cream. Cook for another 3–4 minutes, ensuring the sauce becomes smooth and creamy. Season with salt and pepper to taste.

Step 8: Combine with Pasta

Add the cooked pasta to the beef stroganoff sauce, stirring to combine evenly. Once the pasta is well-coated, transfer everything into a greased baking dish.

Step 9: Add Cheese and Bake

Sprinkle the grated cheese evenly over the top of the pasta. Place the baking dish in the preheated oven and bake for 25–30 minutes, or until the cheese is golden and bubbly.

Step 10: Serve and Enjoy!

Remove from the oven and let the pasta bake cool for a few minutes. Garnish with fresh parsley if desired. Serve warm and enjoy the creamy, savory goodness of your homemade beef mince stroganoff pasta bake!

Nutritional Information

Here’s a breakdown of the nutritional value per serving for the beef mince stroganoff pasta bake. These values are approximate and may vary depending on the exact ingredients used:

Calories: 450 kcal
Protein: 30g
Carbohydrates: 40g
Fat: 20g
Fiber: 3g
Sugar: 5g
Sodium: 700mg

This dish provides a balanced combination of protein, carbs, and healthy fats, making it a great option for a fulfilling dinner.

Healthier Alternatives for the Recipe

If you’re looking for ways to make this beef mince stroganoff pasta bake a bit lighter or more nutritious, here are a few modifications:

Swap the Beef for Lean Ground Turkey: Reduce the fat content without compromising flavor.
Use Whole Wheat or Gluten-Free Pasta: For added fiber and a gluten-free alternative.
Greek Yogurt Instead of Sour Cream: This swap reduces calories and adds protein.
Add More Veggies: Incorporate extra vegetables like spinach or bell peppers for a nutritional boost.

Serving Suggestions

This beef mince stroganoff pasta bake can be served in a variety of ways:

Pair with a Side Salad: A crisp, refreshing salad with a light vinaigrette complements the richness of the pasta bake.
Serve with Garlic Bread: For a truly indulgent meal, serve this dish with a side of crispy garlic bread.
Top with Fresh Herbs: A sprinkle of fresh basil or parsley adds a burst of color and freshness to the dish.

Common Mistakes to Avoid

While making this dish, here are a few common pitfalls to watch out for:

Overcooking the Pasta: Be sure to cook the pasta just until al dente, as it will soften further while baking.
Burning the Beef: Cook the beef over medium heat to avoid burning. Brown it slowly for maximum flavor.
Underseasoning: Don’t be afraid to taste and adjust the seasoning—this is key to bringing out the dish’s rich flavors.
Not Letting It Cool: Allow the dish to cool for a few minutes after baking to let the flavors settle and avoid burning your mouth!

Storing Tips for the Recipe

Leftovers? No problem! Here’s how to store them properly:

In the Fridge: Store leftovers in an airtight container for up to 3–4 days.
In the Freezer: For longer storage, freeze the pasta bake in a sealed container for up to 3 months. Reheat in the oven to preserve the texture.

To make your next meal even easier, you can also prep the ingredients ahead of time. Cook the beef stroganoff mixture and store it in the fridge, then simply bake with the pasta and cheese when ready to serve.

Conclusion

This beef mince stroganoff pasta bake is the perfect recipe for those looking for a comforting, delicious, and easy-to-make meal. With simple ingredients, minimal prep time, and a quick 90-minute cook time, it’s a must-try for busy weeknights. Whether you’re feeding a family or hosting friends, this dish will quickly become a go-to favorite. Don’t forget to try it, share your thoughts in the comments, and subscribe for more amazing recipes!

FAQs

Can I use ground chicken instead of beef?

Yes, ground chicken can be a leaner alternative to beef in this recipe. It will still provide the base for a delicious stroganoff sauce.

How can I make this recipe dairy-free?

To make this dish dairy-free, swap the sour cream with coconut cream and use dairy-free cheese.

Can I prepare this recipe ahead of time?

Absolutely! You can prepare the beef stroganoff mixture and store it in the fridge until you’re ready to bake it with the pasta. This will save you time during busy evenings.

How do I make this recipe vegetarian?

To make this vegetarian, swap the beef for lentils or a meat alternative like veggie mince. You’ll still get the creamy texture and hearty flavor you love.

Beef Mince Stroganoff Pasta Bake

Total Time: 90 minutes
Yield: 4–6 servings

Print Recipe

Description

A creamy and savory twist on the classic beef stroganoff, this Beef Mince Stroganoff Pasta Bake combines hearty beef mince, flavorful mushrooms, and a rich, creamy sauce, all baked together with pasta and a delicious cheese topping. Perfect for a family meal or a cozy dinner, it’s easy to prepare and full of flavor.

Ingredients

500g beef mince (ground beef)
250g pasta (penne or fusilli works well)
1 medium onion, chopped
2 garlic cloves, minced
200g mushrooms, sliced
1 tablespoon flour
1 teaspoon paprika
1 teaspoon Dijon mustard
1 cup beef stock
200ml sour cream (or Greek yogurt as an alternative)
1 cup grated cheese (cheddar or mozzarella)
2 tablespoons olive oil
Salt and pepper, to taste
Fresh parsley, chopped (optional for garnish)

Instructions

Preheat Oven: Preheat the oven to 180°C (350°F).
Cook Pasta: Boil salted water and cook pasta according to package instructions until al dente. Drain and set aside.
Sauté Beef: In a large skillet, heat olive oil over medium-high heat. Add the beef mince and cook, breaking it apart, until browned (about 5–7 minutes).
Add Onion & Garlic: Add chopped onion and minced garlic. Cook for 3–4 minutes, until the onion softens.
Cook Mushrooms: Add sliced mushrooms to the pan. Cook for 4–5 minutes, until they soften and release their moisture.
Make Stroganoff Sauce: Stir in flour, then add paprika and Dijon mustard. Gradually pour in the beef stock, stirring to avoid lumps. Simmer for 5 minutes to thicken.
Stir in Sour Cream: Lower the heat and add sour cream (or Greek yogurt). Stir to create a smooth, creamy sauce. Season with salt and pepper.
Combine with Pasta: Add the cooked pasta into the beef stroganoff mixture, stirring until evenly combined. Transfer to a greased baking dish.
Top with Cheese: Sprinkle grated cheese over the pasta.
Bake: Place the dish in the oven and bake for 25–30 minutes or until the cheese is bubbly and golden brown.

Serve: Garnish with fresh parsley and serve warm.

Notes

You can use ground turkey for a leaner alternative.
Swap gluten-free pasta for a gluten-free option.
For a healthier twist, replace sour cream with Greek yogurt.

Feel free to add spinach or bell peppers to boost the nutritional value.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Main Course
Method: Baking
Cuisine: American

Keywords: beef mince stroganoff pasta bake, creamy pasta bake, beef stroganoff casserole, easy pasta bake recipe, family dinner recipe