Description
Light, fluffy, and slightly tangy, these sourdough donuts are the perfect balance of crispiness on the outside and softness inside. Made with an active sourdough starter, they develop deep flavors and a perfect texture.
Ingredients
Scale
For the Dough:
- 1 cup (240ml) warm milk
- ½ cup (113g) active sourdough starter
- ¼ cup (50g) granulated sugar
- 2 large eggs
- 4 tbsp (57g) unsalted butter, softened
- 3 ½ cups (440g) all-purpose flour
- ½ tsp salt
- 1 tsp vanilla extract
- 1 tsp ground nutmeg (optional)
For Frying & Coating:
- Neutral oil (such as canola or vegetable), for frying
- ½ cup (100g) granulated sugar, for coating
- 1 tsp cinnamon (optional)
Instructions
Make the Dough:
- In a mixing bowl, combine warm milk, sourdough starter, sugar, eggs, butter, vanilla, salt, and nutmeg (if using).
- Gradually add flour and knead for about 8-10 minutes until smooth and elastic. The dough should be slightly sticky but manageable.
- Cover and let it rise at room temperature for 8-12 hours (overnight) until doubled.
Shape the Donuts:
- Turn the dough onto a floured surface and roll it to about ½-inch thickness.
- Cut out donuts using a donut cutter or a round cookie cutter (with a smaller cutter for the holes).
- Transfer to a parchment-lined tray and cover. Let rise for 1-2 hours until puffy.
Fry the Donuts:
- Heat oil in a heavy-bottomed pot to 350°F (175°C).
- Fry donuts in batches for 1-2 minutes per side, until golden brown.
- Remove and drain on a wire rack.
Coat the Donuts:
- While warm, toss the donuts in sugar or a cinnamon-sugar mix.
- Alternatively, glaze them with a simple icing made of powdered sugar and milk.
Notes
- Ensure your sourdough starter is active and bubbly for the best results.
- You can refrigerate the dough overnight for convenience and fry fresh in the morning.
- Experiment with different coatings like chocolate glaze, powdered sugar, or maple icing.
- Prep Time: 8-12 hours
- Cook Time: 15 minutes
- Category: Dessert, Breakfast
- Method: Frying
- Cuisine: American
Keywords: Sourdough Donuts, Fermented Donuts, Homemade Donuts, Fried Dough, Breakfast Treats