Description
This Ultimate Frozen Yogurt Recipe is the perfect treat for any occasion! Easy to make at home, customizable with your favorite flavors, and always a crowd-pleaser. Whether you prefer classic vanilla or fruity variations, this recipe will satisfy your cravings in no time.
Ingredients
- 2 cups plain yogurt (or Greek yogurt for a thicker texture)
- 1 cup milk (dairy or non-dairy, depending on preference)
- 1/2 cup sugar (or sweetener of choice, such as honey or maple syrup)
- 1 teaspoon vanilla extract
- Optional flavorings: Fruit purees (strawberry, mango, blueberry), cocoa powder, or melted chocolate
Instructions
Mix the Base:
In a large mixing bowl, combine the yogurt, milk, sugar, and vanilla extract. Whisk until smooth, making sure the sugar is fully dissolved.Flavor It:
If you’d like to add any fruit purees or flavorings, stir them into the mixture now. You can use fresh fruit, store-bought puree, or even chocolate for a decadent twist.Churn the Mixture:
- Using an Ice Cream Maker: Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
- Without an Ice Cream Maker: Pour the mixture into a shallow container and place it in the freezer. Every 30 minutes, scrape it with a fork to break up ice crystals. Repeat this for about 3-4 hours until it reaches a creamy consistency.
Freeze for Final Set:
Once churned or manually scraped, transfer the frozen yogurt into an airtight container and freeze for an additional 1-2 hours to firm up before serving.Serve:
Scoop the frozen yogurt into bowls or cones and top with your favorite toppings—fresh fruit, granola, or chocolate chips. Enjoy your homemade frozen yogurt!
Notes
- For a dairy-free version, substitute regular milk with coconut milk, almond milk, or any other plant-based milk.
- You can experiment with different flavorings like cinnamon, cocoa powder, or other extracts to create custom flavors.
- This recipe can be made without an ice cream maker. Just remember to scrape the mixture every 30 minutes while freezing for the best texture.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Frozen Desserts
- Method: Churning
- Cuisine: American
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