Description

Golden, crispy zucchini fritters that are easy to make, bursting with flavor, and perfect as a side, snack, or main dish. These fritters are loaded with fresh zucchini, cheese, and garlic for a crave-worthy bite.

Ingredients

Scale

3 tbsp canola oil (or olive/avocado oil)
2 cups shredded zucchini (about 2 large zucchinis, 1.5 lbs)
1 cup Panko bread crumbs
2 eggs
1/3 cup fresh grated Parmesan cheese
1/4 cup finely shredded Mozzarella cheese
2 garlic cloves, minced
Salt, to taste
Fresh cracked black pepper, to taste

Instructions

Grate zucchini using a box grater and squeeze out excess liquid using a mesh bag or cheesecloth.
In a mixing bowl, combine squeezed zucchini, Panko, eggs, Parmesan, mozzarella, garlic, salt, and pepper. Mix well.
Heat canola oil in a skillet over medium-low heat.
Shape mixture into patties using a scoop or spoon, place in hot pan.
Cook for 4–6 minutes per side, flipping once, until golden brown.
Transfer fritters to a paper towel-lined plate and serve hot.

Notes

Squeeze out zucchini thoroughly to avoid soggy fritters. Flip only once for best texture. For a healthier option, bake at 400°F (200°C) for 15–20 minutes, flipping halfway.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Side Dish
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 3g
Sodium: 324mg
Fat: 17g
Saturated Fat: 4g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 10g
Cholesterol: 93mg

Keywords: zucchini fritters, crispy fritters, easy zucchini recipe, healthy snack, summer vegetables