Description
Discover how to make creamy, nostalgic Snow Cream in under 10 minutes using fresh snow and simple pantry staples. Perfect for winter fun and family-friendly treats, this recipe is customizable, quick, and irresistibly good.
Ingredients
8 cups clean, fresh snow (powdery texture works best)
1 cup whole milk (or heavy cream for extra richness)
1/2 cup granulated sugar (or maple syrup)
1 tablespoon vanilla extract
Optional Add-ins:
Sweetened condensed milk (sub for milk + sugar)
Coconut or almond milk (for dairy-free)
Cocoa powder or chocolate syrup
Crushed cookies, sprinkles, or fruit toppings
Instructions
8 cups clean, fresh snow (powdery texture works best)
1 cup whole milk (or heavy cream for extra richness)
1/2 cup granulated sugar (or maple syrup)
1 tablespoon vanilla extract
Optional Add-ins:
Sweetened condensed milk (sub for milk + sugar)
Coconut or almond milk (for dairy-free)
Cocoa powder or chocolate syrup
Crushed cookies, sprinkles, or fruit toppings
Notes
Chill mixing bowl to slow melting.
Best served immediately.
Swap sugar with maple syrup or monk fruit sweetener for a healthier version.
Avoid overmixing to prevent slushiness.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American