Description
This homemade apple butter recipe captures all the cozy flavors of fall with rich caramelized apples, warm spices, and smooth, spreadable texture—all ready in just 90 minutes.
Ingredients
Scale
- 6 cups apples, peeled, cored, and chopped (mix of sweet and tart varieties)
- 1 cup apple cider
- ½ cup dark brown sugar
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ground allspice
- ¼ teaspoon sea salt
Instructions
- Place apples, apple cider, sugars, and spices in a large heavy-bottomed pot. Bring to a boil, then reduce to low heat.
- Simmer gently for 30–40 minutes, stirring occasionally, until apples are soft and fragrant.
- Use an immersion blender to puree the mixture until completely smooth.
- Continue simmering uncovered for 40–50 minutes, stirring frequently, until thickened and rich brown.
- Cool completely before transferring to clean jars or airtight containers. Refrigerate overnight for best flavor.
Notes
Use a blend of apple varieties for balanced flavor. Maintain low heat to prevent burning. Stir often and blend thoroughly for silky texture.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Preserves
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 10g
- Sodium: 25mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: apple butter, fall recipes, fruit spread, homemade preserves, apple spread