Description
A perfectly balanced balsamic vinaigrette that’s sweet, tangy, and rich – better than store-bought and ready in just minutes.
Ingredients
Scale
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon freshly crushed black pepper, finely ground
- 1 large garlic clove, minced
- 1/4 cup balsamic vinegar
- 3/4 cup extra virgin olive oil
Instructions
- Clear a clean, flat surface and gather all ingredients. Choose a bowl with high sides to prevent splashing during whisking.
- In a small mixing bowl, whisk together the honey, balsamic vinegar, Dijon mustard, salt, pepper, and minced garlic. Whisk vigorously for 30-45 seconds until uniform and slightly frothy.
- Slowly drizzle in the extra virgin olive oil while whisking continuously. The mixture should thicken and become creamy.
- Continue whisking for 1-2 more minutes until fully emulsified and glossy. Add a teaspoon of water if too thick.
- Taste and adjust seasoning as needed with more honey, vinegar, or salt.
Notes
Use room-temperature ingredients for better emulsification. Store in a sealed jar in the refrigerator and shake before each use.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Whisked
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 81kcal
- Sugar: 2g
- Sodium: 67mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: balsamic vinaigrette, homemade dressing, salad dressing, vinaigrette recipe