Description

This Texas Roadhouse-inspired salmon recipe delivers the restaurant’s signature sweet and savory glazed salmon right from your kitchen. With perfectly caramelized glaze and flaky, moist fish, this 28-minute recipe proves you can beat restaurant quality at home.

Ingredients

Scale

4 salmon fillets (6 oz each)
2 tbsp parsley, chopped
1/4 cup brown sugar
2 tbsp soy sauce
2 tbsp butter, melted
1 tbsp honey
1 tsp garlic powder
1/2 tsp black pepper
1/4 tsp paprika

Instructions

Preheat oven to 400°F (200°C). Line baking sheet with parchment. Pat salmon fillets dry.
In a bowl, whisk brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
Place salmon skin-side down on baking sheet. Brush tops and sides with half of glaze.
Bake for 8 minutes until glaze sets.
Remove, brush with remaining glaze, then bake 8-10 minutes more until salmon flakes easily and reaches 145°F internal temperature.
Rest 2 minutes. Garnish with chopped parsley and serve.

Notes

Use tamari instead of soy sauce for gluten-free, or olive oil instead of butter for dairy-free. For outdoor cooking, grill salmon at 400°F for 4-5 minutes per side, brushing with glaze during the final minutes.

Prep Time: 10 minutes
Cook Time: 18 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 salmon fillet (6 oz)
Calories: 400
Sugar: 13g
Sodium: 600mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 43g
Cholesterol: 110mg

Keywords: texas roadhouse salmon copycat, glazed salmon recipe, restaurant style salmon, sweet savory salmon