Description
These Sweet Strawberry Shortcake Cheesecake Rolls combine tender sponge cake, creamy cheesecake filling, and a strawberry shortcake crumble coating for an elegant twist on a classic dessert. Perfect for summer parties and special occasions.
Ingredients
Scale
- For the Cake Roll:
- 4 large eggs (room temperature)
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- ¾ cup all-purpose flour (sifted)
- ½ tsp baking powder
- ¼ tsp salt
- Powdered sugar for dusting
- For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 cup whipped topping
- ½ tsp vanilla extract
- 1 cup chopped fresh strawberries
- For the Strawberry Shortcake Crumble:
- 10 golden Oreos, crushed
- 1 tbsp strawberry gelatin powder
- 1 tbsp melted butter
- Optional Toppings:
- Whipped cream rosettes
- Fresh strawberry halves
- White chocolate drizzle
Instructions
- Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
- Beat eggs 3–4 minutes until thick and pale. Add sugar and vanilla; beat until ribbons form.
- Fold in flour, baking powder, and salt gently. Spread batter evenly in pan.
- Bake 10–12 minutes, until golden and springy.
- Turn cake onto a powdered sugar–dusted towel, peel parchment, and roll up with the towel. Cool completely.
- Beat cream cheese and powdered sugar until smooth. Fold in whipped topping, vanilla, and chopped strawberries.
- Unroll cake, spread filling evenly, then re-roll without towel. Place seam-side down.
- Mix crushed Oreos, strawberry gelatin powder, and butter to create crumble.
- Spread light whipped topping over cake, press crumble onto surface. Chill 30–60 minutes before slicing.
Notes
Always roll the cake while warm to avoid cracks. Chill thoroughly before slicing for neat spirals. Swap fruits for seasonal variations like raspberries or peaches.
- Prep Time: 45 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking and Rolling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 285
- Sugar: 35g
- Sodium: 195mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Keywords: strawberry shortcake roll, cheesecake roll, strawberry dessert, cake roll recipe