Description

A vibrant no-bake layered dessert featuring fresh berries, colorful jello, creamy cheesecake filling, and a Golden Oreo crust—this Summer Berry Jello Lasagna is the ultimate refreshing summer treat.

Ingredients

Scale

36 Golden Oreo cookies
1/2 cup unsalted melted butter
Red, white, and blue sprinkles (optional)
6 oz sweetened berry blue gelatin
2/3 cup boiling water
1/2 cup cold Greek yogurt
1 1/2 cups fresh blueberries
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 3/4 cups whipped cream
6 oz strawberry jello
1 1/4 cups boiling water
3/4 cup iced water
4 cups sliced firm strawberries
2 cups whipped cream (for topping)
Fresh berries and sprinkles (for garnish)

Instructions

Crush Golden Oreos and mix with melted butter. Press into a 9×13-inch dish. Chill to set.
Dissolve berry blue gelatin in boiling water and let cool. Blend blueberries and Greek yogurt. In a bowl, beat cream cheese with powdered sugar and vanilla. Fold in whipped cream, then add blueberry mixture and cooled gelatin. Spread over the crust and chill.
Dissolve strawberry jello in boiling water, then add iced water. Arrange sliced strawberries on blueberry layer and gently pour strawberry jello over them. Chill until fully set, at least 4 hours or overnight.
Spread whipped cream on top and garnish with fresh berries and sprinkles before serving.
Use a sharp knife dipped in warm water for clean slicing.

Notes

Ensure each layer sets completely before adding the next. Always cool gelatin to room temperature before mixing or pouring. Store covered in the fridge and consume within 4–5 days.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 310
Sugar: 22g
Sodium: 180mg
Fat: 13g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 2g
Protein: 6g
Cholesterol: 25mg

Keywords: jello lasagna, berry dessert, no-bake, summer dessert, layered jello, fruity cheesecake