Description
A zesty twist on the classic appetizer, Jalapeño Popper Deviled Eggs combine creamy yolks, tangy cream cheese, and spicy jalapeños for the perfect crowd-pleasing bite.
Ingredients
Scale
- 6 large eggs, hard-boiled and peeled
- 1/4 cup cream cheese, softened
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons pickled jalapeños, chopped
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Chopped jalapeños or chives for garnish (optional)
Instructions
- Slice the hard-boiled eggs in half lengthwise and gently remove the yolks to a bowl.
- Mash the yolks until smooth and mix in cream cheese, mayonnaise, Dijon mustard, chopped jalapeños, garlic powder, salt, and pepper.
- Stir until the mixture is creamy and well combined.
- Spoon or pipe the filling back into the egg whites.
- Top with chopped jalapeños or chives for garnish.
- Chill for at least 20 minutes before serving for best flavor.
Notes
Store in an airtight container in the refrigerator for up to 3 days. For extra spice, use fresh jalapeños or add bacon bits for a smoky touch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 0mg
Keywords: jalapeño popper deviled eggs, spicy deviled eggs, party appetizers, cream cheese eggs, easy deviled eggs