Description
These bite-sized cornbread poppers are crispy on the outside, soft and fluffy on the inside, and perfectly sweetened with honey butter. A delightful Southern treat that’s perfect as an appetizer, snack, or side dish!
Ingredients
1 cup cornmeal
1/2 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk
1/4 cup unsalted butter, melted
2 tablespoons honey
1 large egg
1 teaspoon vanilla extract
Vegetable oil (for frying)
For the Honey Butter Glaze:
3 tablespoons unsalted butter, melted
2 tablespoons honey
Instructions
In a mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk the buttermilk, melted butter, honey, egg, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
Heat about 2 inches of vegetable oil in a deep skillet or Dutch oven to 350°F (175°C).
Using a small cookie scoop or spoon, drop spoonfuls of batter into the hot oil. Fry for about 2-3 minutes per side or until golden brown.
Remove the poppers with a slotted spoon and drain on paper towels.
In a small bowl, mix the melted butter and honey for the glaze.
While the poppers are still warm, brush or drizzle them with the honey butter glaze.
Serve warm and enjoy!
Notes
These cornbread poppers can also be baked at 375°F (190°C) for about 12-15 minutes if you prefer a non-fried version.
For extra flavor, add a pinch of cinnamon or a splash of maple syrup to the batter.
Store leftovers in an airtight container and reheat in the oven or air fryer for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack, Side Dish
- Method: Frying
- Cuisine: Southern
Keywords: cornbread poppers, honey butter, Southern cornbread, fried cornbread bites