Description

A toasty twist on the classic campfire treat, S’Mores Crunchwrap Ores blend melty chocolate, gooey marshmallows, and crunchy graham crackers wrapped in a warm tortilla for the ultimate handheld dessert experience.

Ingredients

Scale

6 large flour tortillas
6 chocolate bars, broken into pieces
1 1/2 cups mini marshmallows
6 graham crackers, broken into quarters
2 tablespoons butter

Instructions

Lay one tortilla flat and place broken chocolate pieces, 1/4 cup mini marshmallows, and graham cracker quarters in the center.
Fold tortilla edges inward in a circular motion to seal. Repeat for remaining tortillas.
Melt 1 teaspoon butter in a skillet over medium heat. Place crunchwrap seam-side down and toast 2–3 minutes until golden.
Flip and toast another 2–3 minutes until crisp and chocolate is melted.
Let rest 1 minute, then serve warm. Cut in half for a gooey reveal.

Notes

Avoid overfilling to prevent leaks. Use room-temperature chocolate for best melt and press gently while toasting for even crispiness.

Prep Time: 10 minutes
Cook Time: 20-30 minutes
Category: Dessert
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 crunchwrap
Calories: 350
Sugar: 25g
Sodium: 200mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 5g
Cholesterol: 0mg

Keywords: S’Mores Crunchwrap Ores, s’mores dessert, campfire twist, gooey chocolate wrap, marshmallow crunchwrap