Description
Valentine’s Day Oreo Pops are easy chocolate-dipped Oreo treats on a stick, decorated with festive sprinkles and candy melts. These fun and romantic Oreo pops are perfect for gifting, parties, or simple homemade Valentine’s desserts.
Ingredients
Scale
- 12 Oreo cookies
- 1 cup white chocolate chips or white candy melts
- 1 cup milk or dark chocolate chips or candy melts
- 12 lollipop sticks
- Valentine’s Day sprinkles
- Red or pink candy melts for drizzling
Instructions
- Carefully twist Oreo cookies apart, keeping the cream on one side.
- Insert a lollipop stick into the cream filling.
- Add a small amount of melted chocolate to secure the stick.
- Place the other cookie half on top and press gently.
- Freeze Oreo pops for 5 minutes to firm.
- Melt white and dark chocolate separately according to package instructions.
- Dip each Oreo pop into melted chocolate, coating completely.
- Allow excess chocolate to drip off.
- Place on parchment paper and decorate with sprinkles or drizzle with colored candy melts.
- Let set at room temperature or refrigerate until firm.
Notes
Freezing the Oreo pops before dipping helps prevent breakage. Decorate while the chocolate is still wet for best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 Oreo pop
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: valentine oreo pops, oreo pops recipe, chocolate dipped oreos, valentine desserts, easy valentine treats