Description
This Brownie Batter Dip delivers the rich, chocolatey flavor of classic brownie batter without any food-safety risks. Made with just five simple ingredients, this no-bake dessert is creamy, indulgent, and ready in minutes—perfect for parties, snacking, or satisfying sudden chocolate cravings.
Ingredients
Scale
- 1 box (18–20 oz) brownie mix
- 8 oz cream cheese, softened
- 8 oz Cool Whip or whipped topping, thawed
- 2–3 tablespoons milk
- 3/4 cup mini chocolate chips
Instructions
- Heat-treat the brownie mix by microwaving it for 90 seconds, whisking every 15 seconds, or baking at 350°F for 5 minutes. Let cool completely.
- Beat softened cream cheese with an electric mixer until smooth and fluffy.
- Add Cool Whip and milk gradually, mixing until creamy.
- Slowly add the cooled brownie mix and continue mixing. Add more milk as needed for desired consistency.
- Fold in mini chocolate chips, transfer to a serving bowl, and top with extra chocolate chips.
Notes
Do not skip heat-treating the brownie mix. Always use room-temperature ingredients for a smooth, creamy dip.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 336
- Sugar: 33g
- Sodium: 318mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 0.3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: brownie batter dip, no bake dessert, chocolate dip, party desserts