Description
A healthy, flavor-packed Big Mac Salad that transforms the iconic fast-food favorite into a fresh, nutritious, 20-minute homemade meal.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp sea salt
- 1/4 tsp black pepper
- 8 oz romaine lettuce, chopped
- 1 cup tomatoes, chopped
- 3/4 cup sharp cheddar cheese, shredded
- 1/2 cup dill pickles, diced
- Sesame seeds for garnish
- 1/2 cup mayonnaise
- 2 tbsp dill pickles, finely diced
- 2 tsp yellow mustard
- 1 tsp white vinegar
- 1/2 tsp smoked paprika
- 1 1/2 tbsp monk fruit allulose blend
Instructions
- Brown the ground beef with salt and pepper over medium-high heat until golden and slightly crispy.
- Blend all dressing ingredients until smooth and creamy.
- Chop the romaine, tomatoes, pickles, and shred the cheese.
- Layer romaine in a large bowl, then add tomatoes, cheese, and pickles.
- Top with warm seasoned beef.
- Drizzle dressing over the salad, toss gently, and garnish with sesame seeds.
Notes
Store components separately for freshness. Dressing lasts up to one week refrigerated.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 4g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: —
- Unsaturated Fat: —
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 28g
- Cholesterol: —
Keywords: Big Mac salad, healthy Big Mac, keto salad, burger salad, fast food remake