Description
Crunchy, salty, and cheesy homemade crackers made with sourdough discard and sharp cheddar, these Sourdough Cheez It Crackers are an easy family-favorite snack.
Ingredients
Scale
- 8 oz sharp cheddar cheese, freshly shredded
- 1/3 cup sourdough discard
- 2 tablespoons unsalted butter, cubed
- 1/2 tablespoon ranch seasoning (optional)
- 1 teaspoon salt
- 1/2 cup all-purpose flour
- Flaky sea salt for topping
Instructions
- Add cheese, sourdough discard, butter, ranch seasoning, salt, and flour to a food processor.
- Process until a cohesive dough forms.
- Wrap dough and refrigerate for at least 20 minutes.
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Roll dough between parchment to 1/8-inch thickness.
- Cut dough into 1-inch squares.
- Poke a hole in the center of each cracker.
- Sprinkle with flaky sea salt.
- Bake for 15–18 minutes until golden and crisp.
- Cool completely before storing.
Notes
Dough should stick together when pressed and not feel dry. Crackers crisp up as they cool.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 crackers
- Calories: 18
- Sugar: 0g
- Sodium: 23mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 3mg
Keywords: sourdough cheez it crackers, sourdough discard crackers, homemade cheese crackers